
Elizabeth Berg is one of my favorite writers, and I really enjoy her short stories. She has a way of telling (mostly) women’s stories that brings out the deeper truths behind our mundane lives. The Day I Ate Whatever I Wanted: And Other Small Acts of Liberation is a collection of thirteen stories, with one bonus story in the edition I read. Several of them, as you might guess from the title of the book, are about our relationship with food.
My favorite story was “How to Make An Apple Pie,” which is a letter from an older woman named Flo to Ruthie, a neighbor’s daughter who has moved away. Ruthie’s mother has asked Flo to send her recipe for apple pie, and Flo does so in the form of a meandering letter filled with memories of their times together and a lot of exposition on the making of the recipe. I would love to have Flo as my neighbor lady. The bonus story was another letter from Flo to Ruthie entitled “P.S.” where she talks about how to have a dinner party without being a nervous wreck. So good!
One of the quotes that really spoke to me was from “Sin City,” about a woman named Rita who takes a spontaneous trip to Las Vegas:
“But time does not hold still, and Rita thinks now that it’s a blessing, she thinks that what it means is that your life is free to make or unmake every day.”
To go along with that quote, Berg shares this in the Reader’s Guide: “I like to celebrate the things in life that make it worth plowing through each day.”
I love books like this that allow me to reflect on my life in comparison to what is going on in each of the characters’ lives and that affirm the choice to keep pushing forward and make new decisions when we need to. Highly recommend!



